Wing It! by Robert Quintana

Author:Robert Quintana
Language: eng
Format: mobi
Publisher: Gibbs Smith
Published: 2013-06-21T21:00:00+00:00

Jalapeño Fundido

Makes 6 servings

1 onion, thinly sliced

2 tablespoons Tabasco Jalapeño Green Pepper Sauce

8 jalapeño peppers

12 ounces grated jalapeño jack cheese

4 ounces Mexican crema

1 teaspoon dried coriander

Preheat oven to 350 degrees.

In a heavy-bottom cast iron pan, dry roast onion over medium heat for 12 minutes; remove and place in an 8 x 8-inch baking dish. Sprinkle green pepper sauce over the onions.

In same pan, dry roast jalapeños over medium heat for 12 minutes. Place in a plastic bag and let steam until cooled. Peel, deseed, and cut into thin strips; reserve.

Evenly layer cheese over top of roasted onions and pour crema over cheese. Place a layer of jalapeño strips over cheese and dust with coriander. Bake for 12 to 15 minutes, or until cheese melts.

Jalapeño Jelly

Makes 3 cups

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